Glazed Cranberry And Orange Bundt Cake Recipe

Name: Glazed Cranberry And Orange Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 3 cups All-purpose Flour; 1 Tablespoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Milk; 1/2 cups Orange Juice; 3/4 cups Coconut Oil; 1 cup Sugar Plus Extra For Coating The Pan; 3 whole Eggs; 2 cups Fresh Cranberries, Coarsely Chopped; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Orange Juice, Or As Needed

Servings: persons

FOR THE CAKE:
3 cups All-purpose Flour
1 Tablespoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Milk
1/2 cups Orange Juice
3/4 cups Coconut Oil
1 cup Sugar Plus Extra For Coating The Pan
3 whole Eggs
2 cups Fresh Cranberries, Coarsely Chopped
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Orange Juice, Or As Needed

1
For the cake:
2
Preheat oven to 350u00b0F. Grease a 10-inch bundt or tube cake pan and coat with white sugar, dumping out excess sugar.
3
In a small bowl, combine the flour, baking powder, baking soda and salt. Set aside. Combine the milk and orange juice in a small glass. Set aside.
4
Add the coconut oil and sugar to a large bowl and use a mixer to beat together until creamed. Add the eggs, one at a time, mixing until well combined. Using a third at a time, add in the flour mix and the milk/juice mix. Beat at low speed until everything is combined. Fold in the chopped cranberries. Spoon batter into prepared pan.
5
Bake for 40 to 50 minutes or until a toothpick inserted near the center comes out clean. Remove pan from oven and set it on a rack. Cool cake in the pan for 10 minutes. Invert cake out of pan onto a serving plate and cool completely.
6
For the glaze:
7
In a small bowl, combine the powdered sugar with half of the orange juice. Mix well, adding more juice as needed to make a pour-able glaze. Spoon glaze over cooled cake. Garnish as desired.

1172

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CAKE:, 3 cups All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Glazed Cranberry And Orange Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Cranberry And Orange Bundt Cake

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