Glazed Cranberries for the Fireplace

1. 1

   In saucepan combine sugar and water.

2. 2

   Cook over low heat for 2 minutes.

3. 3

   Cook for 8 to 10 minutes or until cranberries begin to pop.

4. 4

   Remove from heat and cool slightly.

5. 5

   With slotted spoon remove rind, stick and cranberries.

6. 6

   Cook until syrup is thick.

7. 7

   Pour syrup over cranberries.

8. 8

   Cool and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.