Glazed Country Cherry Pie – a delicious recipe with Spray, Pie Crust, Preserves, cornstarch, powdered sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 400F Coat cookie sheet with no-stick cooking spray.
2
PREPARE recipe for double crust pie.
3
Roll entire recipe into one thick 10-inch circle.
4
Stir preserves and cornstarch in small bowl until smooth.
5
Spread on one-half of the dough, to within about 1-inch from the edge.
6
Fold in half.
7
Press edges together.
8
Flute edges or press with a fork to seal.
9
BAKE 20 to 25 minutes or until top is light golden brown.
10
Cool 15 minutes.
11
Stir powdered sugar and milk in small bowl until blended.
12
Spread over entire surface of pie.
13
Cool 15 minutes or until glaze hardens.
14
If using a package of refrigerated pie crusts, place one crust on top of the other to make a thick crust.
15
For variation, try other Orchard's Finest Preserves in this recipe - Coastal Vally Peach Apricot, Northwoods Blueberry, Northwest Triple Berry.
49
kcal
Calories
12
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 double crust Classic Crisco Pie Crust, ½ cup Smucker's Orchard's Finest Michigan Red Tart Cherry Preserves, 1 teaspoon cornstarch, and more.
Yes, Glazed Country Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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