Glazed Coffee Cake Recipe

Name: Glazed Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. vanilla instant pudding; 3/4 c. vegetable oil; 3/4 c. water; 4 eggs; 1 tsp. vanilla extract; 1/4 c. sugar; 2 tsp. cinnamon; 1/4 c. chopped pecans; 1 c. confectioners sugar; 3 Tbsp. milk; 1/2 tsp. vanilla

Servings: persons

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 tsp. vanilla extract
1/4 c. sugar
2 tsp. cinnamon
1/4 c. chopped pecans
1 c. confectioners sugar
3 Tbsp. milk
1/2 tsp. vanilla

1
Preheat oven to 350u00b0.
2
Combine cake mix, pudding mix, oil and water in mixer bowl.
3
Mix well.
4
Add eggs, one at a time, beating for 6 to 8 minutes. Beat in 1 teaspoon vanilla.
5
Spoon 1/3 of the batter into greased and floured Bundt pan. Mix sugar, cinnamon and pecans in small bowl.
6
Layer pecan mixture and remaining batter, 1/2 at a time, in
7
prepared pan.
8
Bake for 45 minutes. Cool on rack for 8 minutes.
9
Invert on serving plate. Combine remaining ingredients in small bowl and mix well. Spoon over warm coffee cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small pkg. vanilla instant pudding, 3/4 c. vegetable oil, 3/4 c. water, and more.

Yes, Glazed Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Coffee Cake

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