Glazed Chocolate Torte Recipe Recipe

Name: Glazed Chocolate Torte Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. white vinegar; 1 tbsp. water; 7 lg. Large eggs; 3/4 slice white bread; 2 c. walnuts; 6 ounce. German sweet chocolate; 1 c. sugar; 1 tbsp. baking pwdr; Healthy pinch salt; 1 stick unsalted butter; 1 tbsp. vanilla

Servings: persons

1 tbsp. white vinegar
1 tbsp. water
7 lg. Large eggs
3/4 slice white bread
2 c. walnuts
6 ounce. German sweet chocolate
1 c. sugar
1 tbsp. baking pwdr
Healthy pinch salt
1 stick unsalted butter
1 tbsp. vanilla

1
Butter 9-inch springform pan.
2
Put parchment on and butter it too.
3
In small bowl, mix vinegar and water.
4
Put egg whites in processor, mix 8 seconds.
5
Add in vinegar and water, mix 30 seconds (or possibly till stiff).
6
Transfer to large mixing bowl.
7
In processor, put bread, nuts, chocolate, sugar, baking pwdr and salt.
8
Turn processor on and off 4 times then process for 1 minute till finely minced.
9
Take stick of butter, cut in 8 pcs and scatter over mix.
10
Process 30 seconds, stopping once to scrape side of bowl.
11
Add in egg yolks and vanilla, process till all ingredients are combined.
12
Add in 1/3 egg whites at a time, some streaks of white should be seen.
13
Transfer batter to pan.
14
Bake at 350 degrees for 1 hour or possibly till toothpick comes clean.

1713

kcal

Calories

132

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. white vinegar, 1 tbsp. water, 7 lg. Large eggs, 3/4 slice white bread, and more.

Yes, Glazed Chocolate Torte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Chocolate Torte Recipe

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