Glazed Chocolate Chip Scones With Rosemary And Cara Cara Orange – a delicious recipe with flour, baking powder, sugar, kosher salt, orange zest, rosemary. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375.
2
In a medium bowl, whisk flour, baking powder, sugar, salt, orange zest, and rosemary together.
3
Using your fingers or a pastry blender, cut the butter into the flour mixture.
4
Work the butter into it until the mixture looks like coarse crumble.
5
Stir in cream and orange juice until dough forms.
6
Fold in the chocolate chips.
7
Divide dough into equal size pieces (I got 8 large scones), and drop onto a baking sheet lined with parchment paper or a Silpat.
8
Or you can be fancier and roll the dough into a 1-inch thick circle and cut the dough like a pizza.
9
Bake for 15 minutes, or until golden brown. In a small bowl, mix together powdered sugar, orange juice, and milk.
10
Let the scones cool for just a bit, then brush on orange glaze.
959
kcal
Calories
50
g
Fat
119
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 3 tablespoons sugar, 1 pinch kosher salt, and more.
Yes, Glazed Chocolate Chip Scones With Rosemary And Cara Cara Orange falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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