How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chocolate Chip Brownies?

You need 15 ingredients. The key ingredients include: 2/3 cup butter, melted and cooled, 2 eggs, lightly beaten, 1 teaspoon vanilla extract, 2 cups sugar, and more.

Is Glazed Chocolate Chip Brownies suitable as baking & desserts?

Yes, Glazed Chocolate Chip Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Chocolate Chip Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Chocolate Chip Brownies Recipe

Name: Glazed Chocolate Chip Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, melted and cooled; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 2 cups sugar; 1-1/3 cups all-purpose flour; 3/4 cup baking cocoa; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup water; 1 cup (6 ounces) semisweet chocolate chips; 3/4 cup semisweet chocolate chips; 2 tablespoons butter; 1/4 cup 2% milk; 1-1/4 cups confectioners' sugar; 1 teaspoon vanilla extract

Bake this irresistible Glazed Chocolate Chip Brownies at home. Made with butter, eggs, vanilla and sugar. Easy step-by-step instructions included.

This Glazed Chocolate Chip Brownies relies on simple, everyday ingredients such as butter, melted and cooled, eggs, lightly beaten, vanilla extract and sugar. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Chocolate Chip Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Glazed Chocolate Chip Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions