Glazed Chocolate-Avocado Cupcakes Recipe

Name: Glazed Chocolate-Avocado Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 tsp. baking powder; 3/4 tsp. baking soda; 3/4 tsp. salt; 1 avocado, pitted and peeled; 1 cup pure maple syrup; 3/4 cup plain soymilk; ⅓ cup canola oil; 2 tsp. vanilla extract; 1/4 block soft silken tofu (from 14-oz. container), drained and patted dry; 3 Tbs. pure maple syrup; 1/2 tsp. vanilla extract; ⅛ tsp. salt; 4 oz. semisweet vegan chocolate, melted

Servings: persons

1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 tsp. baking powder
3/4 tsp. baking soda
3/4 tsp. salt
1 avocado, pitted and peeled
1 cup pure maple syrup
3/4 cup plain soymilk
⅓ cup canola oil
2 tsp. vanilla extract
1/4 block soft silken tofu (from 14-oz. container), drained and patted dry
3 Tbs. pure maple syrup
1/2 tsp. vanilla extract
⅛ tsp. salt
4 oz. semisweet vegan chocolate, melted

1
To make Cupcakes: Preheat oven to 350F.
2
Line 12-cup muffin pan with paper liners.
3
Whisk together flour, cocoa powder, baking powder, baking soda, and salt in bowl.
4
Puree avocado in food processor until smooth.
5
Add maple syrup, soymilk, oil, and vanilla, and blend until creamy.
6
Whisk avocado mixture into flour mixture.
7
Spoon batter into prepared cupcake cups.
8
Bake 25 minutes, or until toothpick inserted into center comes out with some crumbs attached.
9
Cool.
10
To make Glaze: Blend tofu, maple syrup, vanilla, and salt in food processor until smooth.
11
Add chocolate to tofu mixture and blend until smooth.
12
Transfer to bowl.
13
Dip tops of Cupcakes into Glaze, pulling straight up from Glaze to form peaks.

921

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3/4 cup unsweetened cocoa powder, 1 tsp. baking powder, 3/4 tsp. baking soda, and more.

Yes, Glazed Chocolate-Avocado Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Chocolate-Avocado Cupcakes

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