Glazed Chicken Wings

1. 1

   Cut the chicken wings into drummettes.

2. 2

   Season them with salt and pepper and put them in your slow cooker.

3. 3

   In a bowl, stir together the honey, Splenda, soy sauce, oil, garlic, and ketchup.

4. 4

   Drizzle the mixture over the wings and stir them to coat.

5. 5

   Cover the slow cooker, set it to low, and let it cook for 6-8 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.