How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken?

You need 7 ingredients. The key ingredients include: 2/3 c. apricot or peach preserves, 1/4 c. balsamic vinegar, 2 tsp. grated orange peel, 1 tsp. salt, and more.

Is Glazed Chicken suitable as meat & poultry?

Yes, Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken Recipe

Name: Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. apricot or peach preserves; 1/4 c. balsamic vinegar; 2 tsp. grated orange peel; 1 tsp. salt; 1/2 tsp. pepper; 2 large onions, quartered; about 4 lb. chicken (legs, thighs or breasts)

Glazed Chicken – a delicious recipe with apricot, balsamic vinegar, salt, pepper, onions, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. apricot or peach preserves
1/4 c. balsamic vinegar
2 tsp. grated orange peel
1 tsp. salt
1/2 tsp. pepper
2 large onions, quartered
about 4 lb. chicken (legs, thighs or breasts)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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