Glazed Chicken

Name: Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. oil; 1/2 c. orange juice; 1/4 c. vinegar; 1 1/2 tsp. dried oregano, crushed; 1 tsp. salt; 6 peppercorns; 1 clove garlic, crushed; chicken pieces; Honey Mustard Glaze

Eats Now Editorial Team · Meat & Poultry

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Glazed Chicken – a delicious recipe with tomato sauce, oil, orange juice, vinegar, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can tomato sauce
1/2 c. oil
1/2 c. orange juice
1/4 c. vinegar
1 1/2 tsp. dried oregano, crushed
1 tsp. salt
6 peppercorns
1 clove garlic, crushed
chicken pieces
Honey Mustard Glaze

1
Combine all ingredients, except chicken and glaze.
2
Blend.
3
In shallow dish, pour mixture over chicken pieces.
4
Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
5
Drain, reserving marinade.
6
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
7
Just before serving, brush with glaze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/2 c. oil, 1/2 c. orange juice, 1/4 c. vinegar, and more.

Yes, Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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