How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Cherry Coffee Cake?

You need 10 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), divided, 1 cup all-purpose flour, 1 package (1/4 ounce) active dry yeast, 2/3 cup warm water (120u00b0 to 130u00b0), and more.

Is Glazed Cherry Coffee Cake suitable as baking & desserts?

Yes, Glazed Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Cherry Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Cherry Coffee Cake Recipe

Name: Glazed Cherry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size), divided; 1 cup all-purpose flour; 1 package (1/4 ounce) active dry yeast; 2/3 cup warm water (120u00b0 to 130u00b0); 2 large eggs, lightly beaten, room temperature; 1 can (21 ounces) cherry pie filling; 1/3 cup butter, melted; 1 cup confectioners' sugar; 1 tablespoon corn syrup; 1 to 2 tablespoons water

Bake this irresistible Glazed Cherry Coffee Cake at home. Made with yellow cake, flour, active dry yeast and warm water. Easy step-by-step instructions …

This Glazed Cherry Coffee Cake relies on simple, everyday ingredients such as all-purpose flour, (1/4 ounce) active dry yeast, butter, melted and confectioners' sugar. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Cherry Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Cherry Coffee Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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