Glazed Carrots with Orange and Ginger

1. 1

   Combine all ingredients except garnish in a saucepan no more than 6 inches across.

2. 2

   Bring to a boil, then cover and adjust heat so mixture simmers.

3. 3

   Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes.

4. 4

   Uncover and boil off remaining liquid, then add lemon juice.

5. 5

   Taste and adjust seasoning if necessary.

6. 6

   Serve hot or within an hour or two, garnished with herbs, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.