How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Onions?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 8 carrots, cut in 1/4-inch slices on the diagonal, 2 medium onions, quartered and sliced about 1/4-inch thick, 1/4 teaspoon ground ginger, and more.

Is Glazed Carrots With Onions suitable as general?

Yes, Glazed Carrots With Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Onions Recipe

Name: Glazed Carrots With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 carrots, cut in 1/4-inch slices on the diagonal; 2 medium onions, quartered and sliced about 1/4-inch thick; 1/4 teaspoon ground ginger; 1/4 cup orange juice; 1/4 cup currant jelly; 1/4 teaspoon salt; chopped fresh parsley (to garnish)

Glazed Carrots With Onions – a delicious recipe with butter, carrots, onions, ground ginger, orange juice, currant jelly. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
8 carrots, cut in 1/4-inch slices on the diagonal
2 medium onions, quartered and sliced about 1/4-inch thick
1/4 teaspoon ground ginger
1/4 cup orange juice
1/4 cup currant jelly
1/4 teaspoon salt
chopped fresh parsley (to garnish)

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Glazed Carrots With Onions

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