How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Molasses And Marjoram ?

You need 8 ingredients. The key ingredients include: 3 large fresh marjoram sprigs, 2 tablespoons (1/4 stick) unsalted butter, 2 tablespoons extra-virgin olive oil, 3 pounds medium carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch lengths, and more.

Is Glazed Carrots With Molasses And Marjoram suitable as general?

Yes, Glazed Carrots With Molasses And Marjoram falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Molasses And Marjoram ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Molasses And Marjoram Recipe

Name: Glazed Carrots With Molasses And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large fresh marjoram sprigs; 2 tablespoons (1/4 stick) unsalted butter; 2 tablespoons extra-virgin olive oil; 3 pounds medium carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch lengths; 1/2 cup fresh orange juice; 1/2 cup water; 1/4 cup mild-flavored (light) molasses; 2 tablespoons chopped fresh Italian parsley

Try this homemade Glazed Carrots With Molasses And Marjoram recipe the whole family will love. Made with marjoram sprigs, butter, extra-virgin olive oil…

This Glazed Carrots With Molasses And Marjoram relies on simple, everyday ingredients such as large fresh marjoram sprigs, (1/4 stick) unsalted butter, extra-virgin olive oil and fresh orange juice. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large fresh marjoram sprigs
2 tablespoons (1/4 stick) unsalted butter
2 tablespoons extra-virgin olive oil
3 pounds medium carrots, peeled, halved lengthwise, cut crosswise into 1 1/2-inch lengths
1/2 cup fresh orange juice
1/2 cup water
1/4 cup mild-flavored (light) molasses
2 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

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