Glazed Carrots With Lemon And Garlic

1. 1

   Cut carrots into thin rounds and finely pare lemon rind. Place carrots in a wide saucepan with pared lemon rind, butter, sugar, garlic and seasonings. Add sufficient cold water to just cover.

2. 2

   Bring to a boil and cook over moderate heat for about 12 minutes until carrots are tender and liquid has evaporated, shaking pan occasionally to prevent sticking.

3. 3

   Serve garnished with dill and lemon rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.