How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Carrots With Fine Herbs?

You need 7 ingredients. The key ingredients include: 3 doz. young carrots (whole or sliced), 2 Tbsp. butter or margarine, 2 Tbsp. brown sugar (more if desired), chopped chives, and more.

Is Glazed Carrots With Fine Herbs suitable as general?

Yes, Glazed Carrots With Fine Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Carrots With Fine Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Carrots With Fine Herbs Recipe

Name: Glazed Carrots With Fine Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 doz. young carrots (whole or sliced); 2 Tbsp. butter or margarine; 2 Tbsp. brown sugar (more if desired); chopped chives; tarragon; basil; salt

Glazed Carrots With Fine Herbs – a delicious recipe with young carrots, butter, brown sugar, chives, tarragon, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 doz. young carrots (whole or sliced)
2 Tbsp. butter or margarine
2 Tbsp. brown sugar (more if desired)
chopped chives
tarragon
basil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Glazed Carrots With Fine Herbs

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