Try this homemade Glazed Carrots With Fine Herbs recipe the whole family will love. Made with young carrots, butter, brown sugar and chives. Easy step-b…
This Glazed Carrots With Fine Herbs relies on simple, everyday ingredients such as butter or margarine, chopped chives, tarragon and basil. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026