Glazed Carrots With Cardamom And Ginger – a delicious recipe with unsalted butter, fresh ginger, garlic, cardamom pods, carrots, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately high heat, stirring occasionally, until the carrots are crisp-tender, about 5 minutes. Add the carrot and orange juices and bring to a simmer. Season with salt and pepper. Cover with parchment paper and a tight-fitting lid and cook the carrots over low heat until tender, about 12 minutes. Uncover and cook over moderate heat until the carrots are glazed, about 5 minutes longer. Discard the ginger and cardamom pods, transfer to a bowl and serve.
2
MAKE AHEAD The carrots can be refrigerated overnight. Rewarm before serving.
395
kcal
Calories
17
g
Fat
59
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1/4 cup thinly sliced fresh ginger, 1 garlic clove, minced, 4 cardamom pods, and more.
Yes, Glazed Carrots With Cardamom And Ginger falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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