Glazed Carrots For Two

1. 1

   In a 3-cup casserole dish that's microwave-safe, whisk together the sugar, cornstarch and cinnamon; whisk in orange juice.

2. 2

   Add carrots and stir.

3. 3

   Dot with butter.

4. 4

   Cover dish with vented plastic wrap and microwave on High for 3 minutes.

5. 5

   Partially remove plastic and stir carrots.

6. 6

   Put plastic wrap back in place and microwave on High until carrots are crisp-tender, 2 to 4 minutes longer (depending on the power of your microwave).

7. 7

   This recipe can be cut in half to serve one, but cooking time will be shorter.

No additional tips available.