Glazed Carrots And Turnips

1. 1

   Peel and chop vegetables.

2. 2

   Melt 2 T butter or margarine in a large pan.

3. 3

   Add vegetables and stir to coat.

4. 4

   Add liquid, sugar and thyme.

5. 5

   Bring to a boil, reduce heat, cover and simmer for 10 minutes.

6. 6

   Remove cover and simmer until all the liquid is absorbed.

7. 7

   Add 1 T. butter or margarine and parsley and stir until butter melts.

8. 8

   Serve hot.

9. 9

   Leftovers microwave well.

10. 10

    To cut yellow turnip- Using a cleaver or long sharp knife, slice turnip in half lengthwise. Lay flat size on cutting board and slice. Peel slices with a paring knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.