Glazed Carrots And Parsnips

1. 1

   Cook carrots and parsnips in a small amount of boiling water and salt for 10 minutes or until crisp-tender; drain and set aside.

2. 2

   Combine orange juice, honey, lime juice, lime rind and ginger root in small saucepan over medium heat about 5 minutes or until heated.

3. 3

   Pour orange juice mixture over carrot mixture and toss to coat.

4. 4

   Sprinkle with chopped fresh parsley and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.