Glazed Carrots And Onions

1. 1

   In a medium saucepan, place carrots, onion, sugar, bouillon, salt, and 1/2 cup water. Cover and bring to a boil over medium-high heat.

2. 2

   Cook until carrots are softened, 8-12 minutes. (If water cooks out too quickly and your pan dries out, add additional water. It's okay if things get a little browned.)

3. 3

   In a small bowl, stir together butter and 1 flour till smooth. Pour into the carrot mixture and stir over medium heat until well incorporated and smooth. (You should have plenty of sauce)

* Per serving · 4 servings · Values may vary.

No additional tips available.