Glazed Carrots And Grapes

1. 1

   Scrape carrots and cut into 1-inch slices.

2. 2

   Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.

3. 3

   Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.

4. 4

   When mixture bubbles, add carrots and grapes.

5. 5

   Do not over cook.

6. 6

   Note: The grapes need to be seedless and they can be either red or green.

* Per serving · 4 servings · Values may vary.

No additional tips available.