Glazed Carrots

1. 1

   Slice the carrot, and shave the sharp edges.

2. 2

   Put the carrot slices in a pan and add water to cover (about 200 ml).

3. 3

   Chop the cube finely and add the pan.

4. 4

   Simmer over medium heat.

5. 5

   Simmer until a skewer goes easily through a carrot piece.

6. 6

   Add the [A] ingredients and continue simmering until there's no moisture left in the pan.

7. 7

   When the carrots are shiny, they're done.

* Per serving · 4 servings · Values may vary.

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