Glazed Carrots

1. 1

   Peel and slice the carrots into thin rounds.

2. 2

   Sprinkle them with salt, pepper and cumin.

3. 3

   Melt the butter in a saucepan, add the scallions and cook, stirring, until wilted.

4. 4

   Add the carrots and water, cover and cook about 10 minutes or until the moisture has evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.