Glazed Carrots

1. 1

   Melt 2 Tbs butter in a medium skillet and add the carrots through salt plus 3/4 cup water.

2. 2

   Simmer over medium-low heat, covered, 20 minutes.

3. 3

   Remove cover and raise heat to high.

4. 4

   Cook, stirring often, about 6-8 minutes until nearly all the liquid evaporates.

5. 5

   Add the remaining 1 Tbs butter plus the vinegar through nutmeg.

6. 6

   Lower the heat to medium and cook, stirring constantly, until all the sugar is melted and the glaze is thick enough to coat carrots.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.