Glazed Carrots

1. 1

   Place carrots in a sauce pan with enough water to cover. Cook until tender. In another saucepan, combine brown sugar, cornstarch, orange juice and ginger; stir until smooth. Bring to a boil. Cook and stir for 2 minutes or until thick. Add butter. Drain carrots.

2. 2

   Add orange juice mixture to carrots and coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.