How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Brussels Sprouts With Bison Bacon?

You need 8 ingredients. The key ingredients include: 8 slices bison bacon, 2 pounds Brussels sprouts, trimmed and halved, 1 tablespoon olive oil, or as needed, 1 tablespoon butter, and more.

Is Glazed Brussels Sprouts With Bison Bacon suitable as meat & poultry?

Yes, Glazed Brussels Sprouts With Bison Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Brussels Sprouts With Bison Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Brussels Sprouts With Bison Bacon Recipe

Name: Glazed Brussels Sprouts With Bison Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bison bacon; 2 pounds Brussels sprouts, trimmed and halved; 1 tablespoon olive oil, or as needed; 1 tablespoon butter; 3 cloves garlic, minced; 1/2 cup balsamic vinegar; 1/2 teaspoon salt; 1/8 teaspoon black pepper

Try this homemade Glazed Brussels Sprouts With Bison Bacon recipe the whole family will love. Made with bacon, Brussels sprouts, olive oil and butter. E…

This Glazed Brussels Sprouts With Bison Bacon relies on simple, everyday ingredients such as bison bacon, olive oil, or as needed, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 slices bison bacon
2 pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil, or as needed
1 tablespoon butter
3 cloves garlic, minced
1/2 cup balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper

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Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

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Glazed Brussels Sprouts With Bison Bacon

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