Glazed Brownies Recipe

Name: Glazed Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 oz. semi-sweet chocolate; 2 oz. unsweetened chocolate; 1/2 cup butter; 2 eggs; 1 cup sugar; 1 tsp. vanilla; 1/2 cup all-purpose; cake and pastry flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 cup miniature marshmallows; 1/2 cup chopped walnuts; 4 oz. semi-sweet chocolate; 1/4 cup whipping cream (liquid)

Servings: persons

3 oz. semi-sweet chocolate
2 oz. unsweetened chocolate
1/2 cup butter
2 eggs
1 cup sugar
1 tsp. vanilla
1/2 cup all-purpose
cake and pastry flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup miniature marshmallows
1/2 cup chopped walnuts
4 oz. semi-sweet chocolate
1/4 cup whipping cream (liquid)

1
Brownie: Melt chocolate and butter together, stirring until smoothly blended.
2
Cool slightly.
3
Beat eggs, sugar and vanilla together thoroughly in mixing bowl.
4
Stir in chocolate mixture.
5
Combine flour, baking powder and salt.
6
Stir into chocolate batter with marshmallows and nuts.
7
Mix well.
8
Spread in an 8-inch square cake pan, lined with aluminum foil.
9
Bake at 350F for 20-25 minutes.
10
DO NOT OVERBAKE.
11
They get firmer on cooling.
12
Cool.
13
Remove from pan and invert onto wax paper for glazing.
14
Smooth bottom should be on top :-) Glaze: Melt chocolate and cream together slowly, stirring until smooth.
15
Spread over square.
16
Chill to set glaze.
17
Store in refrigerator - truffle squares soften at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 oz. semi-sweet chocolate, 2 oz. unsweetened chocolate, 1/2 cup butter, 2 eggs, and more.

Yes, Glazed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Brownies

How did you like this recipe?

Frequently Asked Questions