Glazed Brownies Recipe

Name: Glazed Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Butter; 100 milliliters Milk; 50 grams Dark Chocolate Pieces; 50 grams Powdered Cocoa; 1 Egg, Whole; 180 grams White Sugar; 125 grams Yogurt; 190 grams Flour; 1 pinch Salt; 1 teaspoon Baking Powder; FOR THE GLAZE:; 1 teaspoon Gelatin; 50 milliliters Water, Divided; 80 grams White Sugar; 70 grams Honey; 70 milliliters Condensed Milk; 80 grams Dark Chocolate Pieces

Servings: persons

120 grams Butter
100 milliliters Milk
50 grams Dark Chocolate Pieces
50 grams Powdered Cocoa
1 Egg, Whole
180 grams White Sugar
125 grams Yogurt
190 grams Flour
1 pinch Salt
1 teaspoon Baking Powder
FOR THE GLAZE:
1 teaspoon Gelatin
50 milliliters Water, Divided
80 grams White Sugar
70 grams Honey
70 milliliters Condensed Milk
80 grams Dark Chocolate Pieces

1
Melt butter and add milk. Keep the heat low and stir in chocolate and powdered cocoa. Blend well, then set aside.
2
In a separate bowl, mix egg with sugar. Add yogurt. Add this mixture to the chocolate.
3
In a different bowl, combine flour, salt, and baking powder. Gradually add to the chocolate mixture.
4
Preheat oven to 180u00b0C (355u00b0F) and line a baking tray with parchment paper. Bake brownies for about 30 minutes.
5
For the glaze, add gelatine to half of the water and let it hydrate for 15 minutes. Meanwhile, over low heat, add remaining water, sugar and honey. Cook for 2 minutes. Set aside and stir in condensed milk, chocolate, and gelatine mixture. Mix well until you have a smooth and shiny glaze.
6
Gently pour some hot glaze over the cooled brownies, without smoothing or touching it. Let it cool.

980

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 120 grams Butter, 100 milliliters Milk, 50 grams Dark Chocolate Pieces, 50 grams Powdered Cocoa, and more.

Yes, Glazed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions