Glazed Bonito Flakes

1. 1

   Finely chop the bonito flakes and add to an 8-inch nonstick skillet set over medium heat.

2. 2

   Cook, stirring constantly until the flakes are fragrant, dry and toasted, approximately 4 minutes.

3. 3

   Add the mirin, soy sauce, and sugar and continue to cook stirring constantly until the mixture is dry and appears glazed, approximately 2 to 5 minutes.

4. 4

   Remove from the heat and stir in the sesame seeds.

5. 5

   Transfer the mixture to a plate and spread out to cool.

6. 6

   Serve over rice, noodles or fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.