How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Blueberry Coconut Cake-Cookie?

You need 12 ingredients. The key ingredients include: 3/4 cup buckwheat flour, 3/4 cup white sugar, 1/2 cup almond meal, 1/3 cup oats, and more.

Is Glazed Blueberry Coconut Cake-Cookie suitable as baking & desserts?

Yes, Glazed Blueberry Coconut Cake-Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Blueberry Coconut Cake-Cookie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Blueberry Coconut Cake-Cookie Recipe

Name: Glazed Blueberry Coconut Cake-Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buckwheat flour; 3/4 cup white sugar; 1/2 cup almond meal; 1/3 cup oats; 1/4 cup coconut flakes; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup coconut oil; 1/4 cup yogurt; 1/4 cup grapeseed oil; 3 tablespoons milk; 1/3 cup fresh blueberries

Glazed Blueberry Coconut Cake-Cookie

Eats Now Editorial Team · 588 kcal · Baking & Desserts

Glazed Blueberry Coconut Cake-Cookie – a delicious recipe with buckwheat flour, white sugar, almond meal, oats, coconut flakes, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Glazed Blueberry Coconut Cake-Cookie

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