Glazed Banana Squash Recipe

1. 1

   Using a vegetable peeler or possibly knife, remove peel from squash.

2. 2

   Cut squash into 1/4 inch cubes.

3. 3

   Heat butter over medium heat.

4. 4

   Add in squash and 2 Tbsp.

5. 5

   water.

6. 6

   Stir, cover and cook over medium heat 4-5 min or possibly till just tender and liquid is absorbed.

7. 7

   Stir several times, adding more water if necessary to keep squash from sticking.

8. 8

   Reduce heat to low and stir in orange juice concentrate, jam, cloves, salt and pepper.

9. 9

   Stir till squash is proportionately glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.