Glazed Baked Yogurt Doughnuts Recipe

Name: Glazed Baked Yogurt Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 2 cups Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1 teaspoon Ground Cinnamon; 2 Tablespoons Butter, Melted; 1/4 cups White Sugar; 1/4 cups Brown Sugar; 2/3 cups Milk; 1/2 cups Greek Vanilla Yogurt; 1 teaspoon Vanilla; 2 whole Eggs; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Milk

Servings: persons

FOR THE DOUGHNUTS:
2 cups Flour
1/2 teaspoons Salt
2 teaspoons Baking Powder
1 teaspoon Ground Cinnamon
2 Tablespoons Butter, Melted
1/4 cups White Sugar
1/4 cups Brown Sugar
2/3 cups Milk
1/2 cups Greek Vanilla Yogurt
1 teaspoon Vanilla
2 whole Eggs
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Milk

1
Preheat oven to 375 F. Grease a 12-count standard size doughnut pan.
2
In a mixing bowl, whisk together flour, salt, baking powder and cinnamon. Set aside.
3
In another bowl, beat butter with sugars. Add the milk, yogurt and vanilla and the eggs, one at a time. Beat until combined. Add flour mixture and beat until just combined. Pour into prepared doughnut pan.
4
Bake for 7-10 minutes or until doughnuts spring back when touched. Remove from oven and allow to cool slightly before glazing.
5
Mix powdered sugar and milk until smooth. Dip cooled doughnuts in glaze or drizzle over the top.

682

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 2 cups Flour, 1/2 teaspoons Salt, 2 teaspoons Baking Powder, and more.

Yes, Glazed Baked Yogurt Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Baked Yogurt Doughnuts

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