Glazed Baby Carrots

1. 1

   Place carrots in boiling water and add sugar.

2. 2

   Cook until tender.

3. 3

   Drain well.

4. 4

   In large skillet, combine the butter, brown sugar and lemon juice.

5. 5

   Cook over medium heat until butter melts and ingredients are blended.

6. 6

   When the mixture begins to bubble, add the carrots and stir to coat.

7. 7

   Cook until completely glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.