Try this homemade Glazed Asian Pork Medallions recipe the whole family will love. Made with pork tenderloin, salt, cider vinegar and Worcestershire sauc…
This Glazed Asian Pork Medallions relies on simple, everyday ingredients such as pork tenderloin (3/4 pound), salt, cider vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026