Glazed Asian Pork Medallions

1. 1

   Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt.

2. 2

   In a

3. 3

   coated with cooking spray, cook pork in batches over medium-high heat until meat is tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat. Heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.