Name: Glazed Apricot Scones
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 1/2 tablespoons chilled butter, cut into small pieces; 1/3 cup dried apricots, minced; 1/2 cup 1% low-fat milk; 1 large egg, lightly beaten; 2 tablespoons honey; Cooking spray; 1/2 cup powdered sugar; 2 teaspoons 1% low-fat milk; 1 tablespoon sliced almonds, toasted

Servings: persons

2 cups all-purpose flour
2 tablespoons granulated sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3 1/2 tablespoons chilled butter, cut into small pieces
1/3 cup dried apricots, minced
1/2 cup 1% low-fat milk
1 large egg, lightly beaten
2 tablespoons honey
Cooking spray
1/2 cup powdered sugar
2 teaspoons 1% low-fat milk
1 tablespoon sliced almonds, toasted

1
Preheat oven to 375u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apricots.
3
Combine 1/2 cup milk, egg, and honey in a small bowl. Add to flour mixture, stirring just until moist.
4
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting into, but not through, dough.
5
Bake at 375u00b0 for 20 minutes or until lightly browned. Remove to a wire rack; cool 10 minutes. Combine powdered sugar and 2 teaspoons milk, stirring until smooth. Drizzle over warm scones and sprinkle with almonds.

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

Glazed Apricot Scones

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