Glazed Apple Pie

Name: Glazed Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 -6 cups peeled cored and sliced apples; 3/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/8 teaspoon salt; 2 tablespoons orange juice; 2 tablespoons butter; Glaze; 1 cup sifted confectioners' sugar; 3 tablespoons orange juice

Eats Now Editorial Team · Baking & Desserts

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Glazed Apple Pie – a delicious recipe with apples, sugar, flour, cinnamon, salt, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 -6 cups peeled cored and sliced apples
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon salt
2 tablespoons orange juice
2 tablespoons butter
Glaze
1 cup sifted confectioners' sugar
3 tablespoons orange juice

1
Preheat oven to 400 degrees.
2
In a small bowl, combine sugar, flour, cinnamon, and salt.
3
Blend.
4
In a large bowl, combine apples, and sugar mixture.
5
Stir until all slices are coated with sugar.
6
Spoon into pie shell.
7
Sprinkle with 2 T.
8
orange juice and dot with butter.
9
Cover with top crust.
10
Bake 50 minutes.
11
Mix glaze and spoon over pie while still hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 cups peeled cored and sliced apples, 3/4 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, and more.

Yes, Glazed Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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