Glazed Apple Dumplings Recipe

1. 1

   Sift together flour, baking pwdr and salt.

2. 2

   Add in cheese.

3. 3

   Cut in shortening till mix resembles coarse meal.

4. 4

   Add in gradually cream and mix lightly with fork.

5. 5

   Form into a ball.

6. 6

   Roll out dough to about 1/8 inch thickness.

7. 7

   Cut into ten 6 inch rounds.

8. 8

   Pare apples; slice thin.

9. 9

   Place apple slices on each round dough.

10. 10

    Sprinkle each round with a Tbsp.

11. 11

    of sugar and 1/8 tsp.

12. 12

    nutmeg.

13. 13

    Moisten edges of dough; bring edges together and seal at top.

14. 14

    Place in 15x10x2 inch pan.

15. 15

    Pour 1/2 c. lowfat milk and 1/4 c. water over dumplings.

16. 16

    Bake at 375 degrees for 40 to 45 min.

17. 17

    Serve with hot brown-sugar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.