GLAZED ANISE COOKIES Recipe

Name: GLAZED ANISE COOKIES
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces margarine, room temperature; 4 ounces butter, room temperature; ¾ cup sugar; 6 eggs, room temperature; 1 ½ teaspoons vanilla; 1 tablespoon anise extract; 3 ½ cups flour; 1 ½ tablespoons baking powder; 1 cup confectioners' sugar; 1 teaspoon anise extract; 1 tablespoon water; ¼ cup colored sprinkles

Servings: persons

4 ounces margarine, room temperature
4 ounces butter, room temperature
¾ cup sugar
6 eggs, room temperature
1 ½ teaspoons vanilla
1 tablespoon anise extract
3 ½ cups flour
1 ½ tablespoons baking powder
1 cup confectioners' sugar
1 teaspoon anise extract
1 tablespoon water
¼ cup colored sprinkles

1
Preheat oven to 375.
2
Cream butter, margarine and sugar.
3
Add eggs and blend.
4
Add extracts and sift dry ingredients.
5
Add Dry ingredients and blend well.
6
Drop by teaspoons onto prepared baking sheets and bake for 12-15 minutes.
7
I use a very small ice cream scoop.
8
Mix sifted confectioners sugar, anise and water in a small bowl.
9
Dip warm cookies into glaze and then into colored sprinkles.
10
Place on cooling rack, on a cookie sheet(in case of drips) to dry.

1149

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces margarine, room temperature, 4 ounces butter, room temperature, ¾ cup sugar, 6 eggs, room temperature, and more.

Yes, GLAZED ANISE COOKIES falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

GLAZED ANISE COOKIES

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