Glazed Almond Pound Cake Recipe

Name: Glazed Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup vanilla sugar (Vanilla Flavored Sugar or Splenda); 2 ounces almond paste, finely crumbled; 3 large eggs; 2 cups cake flour, sifted; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup sour cream; glaze; 1 cup powdered sugar; 2 -4 tablespoons amaretto liqueur

Servings: persons

1 cup unsalted butter, softened
1 cup vanilla sugar (Vanilla Flavored Sugar or Splenda)
2 ounces almond paste, finely crumbled
3 large eggs
2 cups cake flour, sifted
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sour cream
glaze
1 cup powdered sugar
2 -4 tablespoons amaretto liqueur

1
Preheat oven to 325u00b0.
2
Grease and flour a 9x5 loaf pan.
3
Beat butter at medium speed till creamy add almond paste and beat additional minute add sugar a little at a time while beating till all is incorporated about 5 minutes. Being sure to scrape sides of bowl while mixing. Add eggs 1 at a time beating just until blended.
4
Combine flour, baking powder and salt in a bowl.
5
Add flour to batter alternating with sour cream till just blended in on low speed.
6
Pour into pan and bake in lower third of oven for 65 minutes or until a toothpick inserted comes out clean. Let cool on wire rack till pan is cool enough to handle, remove from pan and cool on wire rack. Serve as is or top with Almond glaze.
7
Glaze: Mix sugar with a little liquor at a time till a soft smooth consistency.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1 cup vanilla sugar (Vanilla Flavored Sugar or Splenda), 2 ounces almond paste, finely crumbled, 3 large eggs, and more.

Yes, Glazed Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Almond Pound Cake

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