Glazed Almond Cookies Recipe

Name: Glazed Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted butter, room temperature; 3/4 cup sugar; 1 egg; 1 tsp. almond extract; 1/4 cup ground pecans; 1 cup sliced almonds; 1 cup all-purpose flour; 1/4 cup heavy cream; 1 tsp. almond liqueur; 1 cup semisweet chocolate chips; 2 tsp. dark corn syrup

Servings: persons

1/2 cup salted butter, room temperature
3/4 cup sugar
1 egg
1 tsp. almond extract
1/4 cup ground pecans
1 cup sliced almonds
1 cup all-purpose flour
1/4 cup heavy cream
1 tsp. almond liqueur
1 cup semisweet chocolate chips
2 tsp. dark corn syrup

1
Preheat oven to 350F.
2
In medium mixing bowl, blend butter and sugar with electric mixer.
3
Add egg and almond extract.
4
Beat until light and fluffy.
5
Add ground pecans and flour and blend at low speed.
6
Form dough into 2-inch balls.
7
Roll in sliced almonds and coat each well.
8
Place balls on ungreased cookie sheets, 2-inches apart.
9
Bake 15 minutes or until cookies are slightly golden brown.
10
Transfer quickly to smooth, flat surface to cool.
11
Glaze: Scald cream in saucepan and remove from heat.
12
Stir in chocolate chips, liqueur, and corn syrup; cover.
13
Let stand for 15 minutes.
14
Whisk glaze until smooth, being careful not to stir too vigorously.
15
Drizzle patterns on cooled cookies.
16
Dip some cookies halfway into chocolate.
17
Chill cookies on waxed paper until chocolate has set.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup salted butter, room temperature, 3/4 cup sugar, 1 egg, 1 tsp. almond extract, and more.

Yes, Glazed Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Almond Cookies

How did you like this recipe?

Frequently Asked Questions