Glaze'S Hot Rolls

1. 1

   Mix yeast with warm milk, then add salt, sugar, oil and eggs. Mix real good.

2. 2

   Lastly, add flour.

3. 3

   If dough is too soft, add more flour.

4. 4

   If too stiff, add a little water.

5. 5

   Let rise to top of bowl; take spoon and work it down.

6. 6

   Put on floured waxed paper.

7. 7

   Get a small amount and shape into rolls.

8. 8

   Put in greased pan.

9. 9

   Let rise again.

10. 10

    Bake in a 375u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

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