How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glass Noodles With Crab?

You need 10 ingredients. The key ingredients include: 2 (2 ounce) packages thin rice noodles (mung bean thread), 2 tablespoons neutral oil, like corn or canola, 1 tablespoon minced garlic, 1/4 cup trimmed and minced scallion, and more.

Is Glass Noodles With Crab suitable as seafood?

Yes, Glass Noodles With Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Glass Noodles With Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glass Noodles With Crab Recipe

Name: Glass Noodles With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 ounce) packages thin rice noodles (mung bean thread); 2 tablespoons neutral oil, like corn or canola; 1 tablespoon minced garlic; 1/4 cup trimmed and minced scallion; 1 cup crabmeat, free of shell; 1 1/2 tablespoons fish sauce; 1 tablespoon soy sauce; 2 tablespoons oyster sauce; 1 tablespoon sesame oil; fresh cilantro, for garnish.

Try this homemade Glass Noodles With Crab recipe the whole family will love. Made with thin rice noodles, neutral oil, garlic and scallion. Easy step-by…

This Glass Noodles With Crab relies on simple, everyday ingredients such as minced garlic, trimmed and minced scallion, crabmeat, free of shell and fish sauce. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Glass Noodles With Crab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions