Glamorgan Sausages Recipe Recipe

Name: Glamorgan Sausages Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 leek, finely chopped; 2 sprigs thyme, leaves removed; 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti); 1 1/2 cups breadcrumbs, divided; 2 eggs, divided; 2 tablespoons milk; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 1/4 cup all-purpose flour; Vegetable oil, for frying

Servings: persons

1 tablespoon butter
1 leek, finely chopped
2 sprigs thyme, leaves removed
1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti)
1 1/2 cups breadcrumbs, divided
2 eggs, divided
2 tablespoons milk
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
Vegetable oil, for frying

1
Melt butter in a large skillet over medium high heat. Add leek and thyme leaves and cook, stirring, until onions are soft and just beginning to brown, about 5 minutes. Remove from heat and set aside.
2
In a large bowl combine cheese, 1 cup breadcrumbs, 1 egg, milk, mustard, and reserved leek mixture. Season with salt and pepper. Mix with hands until all the ingredients are moist and you can easily form a sausage shape with the mixture. Divide mixture into 8 pieces and form each piece into the shape of a sausage.
3
Place remaining breadcrumbs, flour, and remaining beaten egg in separate plates. Bread each sausage by coating it in flour, then egg, then breadcrumbs.
4
In a high sided skillet or saucepan, heat 1-inch of oil over medium-high heat until shimmering. Cook sausages until browned on all sides, about 3 minutes total. Transfer to a paper towel-lined place and season with salt. Serve immediately.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 leek, finely chopped, 2 sprigs thyme, leaves removed, 1 1/2 cups Caerphilly cheese (or a combination of sharp Cheddar and Havarti), and more.

Yes, Glamorgan Sausages Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glamorgan Sausages Recipe

How did you like this recipe?

Frequently Asked Questions