Gladdy'S Chicken Tetrazzini Recipe

Name: Gladdy'S Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 5 lb. chicken; 4 tops celery; 5 sprigs parley; 2 medium carrots; 1 sliced onion; 1 tsp. salt; 10 whole peppercorns; 2 leaves bay leaves; 16 oz. vermicelli; 4 c. sharp cheddar cheese, shredded; 6 oz. sliced mushrooms

Servings: persons

1 - 5 lb. chicken
4 tops celery
5 sprigs parley
2 medium carrots
1 sliced onion
1 tsp. salt
10 whole peppercorns
2 leaves bay leaves
16 oz. vermicelli
4 c. sharp cheddar cheese, shredded
6 oz. sliced mushrooms

1
Rinse chicken under cold running water.
2
Place in a large kettle almost covered with water.
3
Add the next seven ingredients. Bring to a boil; cover and reduce heat.
4
Simmer one hour or until chicken is very tender.
5
Cool, remove chicken from stock, and strip meat from bones.
6
Cut into bite size pieces; discard bones and skin.
7
There should be about six cups of chicken.
8
Strain the chicken from the chicken stock.
9
When cold, remove fat and discard.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 5 lb. chicken, 4 tops celery, 5 sprigs parley, 2 medium carrots, and more.

Yes, Gladdy'S Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gladdy'S Chicken Tetrazzini

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