Glad Thai Dings Recipe

Name: Glad Thai Dings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 1 1/2 lbs ground beef; 1/4 cup hoisin sauce; 1/4 cup breadcrumbs, unseasoned; 3 tablespoons finely minced green onions; 1 tablespoon minced fresh cilantro; 1 free-range egg; 2 teaspoons garlic; 1 teaspoon gingerroot; 1 teaspoon toasted sesame oil; Sauce; 1 cup coconut milk; 1/3 cup hoisin sauce; 2 tablespoons peanut butter; 2 tablespoons minced fresh cilantro or 2 tablespoons basil; 1 tablespoon grated gingerroot; 1 teaspoon lemon zest; 1/8 teaspoon crushed red pepper flakes

Servings: persons

Meatballs
1 1/2 lbs ground beef
1/4 cup hoisin sauce
1/4 cup breadcrumbs, unseasoned
3 tablespoons finely minced green onions
1 tablespoon minced fresh cilantro
1 free-range egg
2 teaspoons garlic
1 teaspoon gingerroot
1 teaspoon toasted sesame oil
Sauce
1 cup coconut milk
1/3 cup hoisin sauce
2 tablespoons peanut butter
2 tablespoons minced fresh cilantro or 2 tablespoons basil
1 tablespoon grated gingerroot
1 teaspoon lemon zest
1/8 teaspoon crushed red pepper flakes

1
Preheat oven 400u00b0F Spray a cookie sheet with cooking spray and set aside.
2
To make meatballs, combine all the meatball ingredients in a large bowl and mix using your hands works best. Form mixture into approximately 40 1-1 1/2 inch balls. place on cookie sheet.
3
Bake for 18-20 minute until cooked through and nicely browned on the outside.
4
While meatball are cooking prepare the sauce. In a deep, nonstick skillet whisk together all sauce ingredients. heat over med-high heat, stirring constantly, until sauce boils. Reduce heat to medium and cook uncovered, for 3 min, stirring often, Sauce will thicken a bit.
5
add cooked meatballs to sauce and mix well. Serve hot.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meatballs, 1 1/2 lbs ground beef, 1/4 cup hoisin sauce, 1/4 cup breadcrumbs, unseasoned, and more.

Yes, Glad Thai Dings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glad Thai Dings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions