How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glacier Peaks Granola (Low Fat)?

You need 11 ingredients. The key ingredients include: 3 cups rolled oats (not quick oats), 2 cups Honey Smacks cereal (sweetened puffed-wheat cereal), ½ cup wheat bran, 2 tablespoons slivered almonds, and more.

Is Glacier Peaks Granola (Low Fat) suitable as breakfast?

Yes, Glacier Peaks Granola (Low Fat) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Glacier Peaks Granola (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glacier Peaks Granola (Low Fat) Recipe

Name: Glacier Peaks Granola (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats (not quick oats); 2 cups Honey Smacks cereal (sweetened puffed-wheat cereal); ½ cup wheat bran; 2 tablespoons slivered almonds; ½ cup applesauce; ⅓ cup honey; 1 tablespoon vegetable oil; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ½ cup chopped dried apricot; ½ cup dried sweetened cranberries (such as Craisins)

Start your day right with this Glacier Peaks Granola (Low Fat) recipe. Made with rolled oats, Honey Smacks cereal, bran and almonds. Easy step-by-step i…

This Glacier Peaks Granola (Low Fat) relies on simple, everyday ingredients such as rolled oats (not quick oats), wheat bran, slivered almonds and applesauce. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glacier Peaks Granola (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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