Glacier Peaks Granola (Low Fat) Recipe

Name: Glacier Peaks Granola (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats (not quick oats); 2 cups Honey Smacks cereal (sweetened puffed-wheat cereal); ½ cup wheat bran; 2 tablespoons slivered almonds; ½ cup applesauce; ⅓ cup honey; 1 tablespoon vegetable oil; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; ½ cup chopped dried apricot; ½ cup dried sweetened cranberries (such as Craisins)

Servings: persons

3 cups rolled oats (not quick oats)
2 cups Honey Smacks cereal (sweetened puffed-wheat cereal)
½ cup wheat bran
2 tablespoons slivered almonds
½ cup applesauce
⅓ cup honey
1 tablespoon vegetable oil
½ teaspoon cinnamon
¼ teaspoon ground ginger
½ cup chopped dried apricot
½ cup dried sweetened cranberries (such as Craisins)

1
Combine oats, cereal, bran and almonds in a large bowl.
2
Combine applesauce, honey, oil, cinnamon and ginger in a small saucepan and cook over medium heat two minutes or until honey is melted, stirring occasionally.
3
Pour applesauce mixture over oat mixture, stirring to coat.
4
Place mixture in a jellyroll pan and bake at 375 degrees for 20 minutes.
5
Gently stir granola and bake an additional 15 minutes or until dry.
6
Cool; stir in apricots and cranberries.
7
Store in an airtight container.

782

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups rolled oats (not quick oats), 2 cups Honey Smacks cereal (sweetened puffed-wheat cereal), ½ cup wheat bran, 2 tablespoons slivered almonds, and more.

Yes, Glacier Peaks Granola (Low Fat) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glacier Peaks Granola (Low Fat)

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