Glacier Cucumber Salad

Name: Glacier Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 1 1/2 tsp. salt; 1 c. sour cream; 3 Tbsp. grated onion; 1 or 2 Tbsp. white vinegar; 3 cucumbers, peeled and thinly sliced; 1 head cauliflower or may be mixed with broccoli; 1 c. celery; 1 c. green pepper; 1 bunch green onions; 1 pkg. tofu (warmed to room temperature); 2 Tbsp. salad dressing; 2 Tbsp. apple cider vinegar; 2 Tbsp. table mustard; 1 Tbsp. sweetener; salt, pepper, dill, celery seed, etc. to taste

Eats Now Editorial Team · 261 kcal · Salads

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Glacier Cucumber Salad – a delicious recipe with sugar, salt, sour cream, onion, white vinegar, cucumbers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. sugar
1 1/2 tsp. salt
1 c. sour cream
3 Tbsp. grated onion
1 or 2 Tbsp. white vinegar
3 cucumbers, peeled and thinly sliced
1 head cauliflower or may be mixed with broccoli
1 c. celery
1 c. green pepper
1 bunch green onions
1 pkg. tofu (warmed to room temperature)
2 Tbsp. salad dressing
2 Tbsp. apple cider vinegar
2 Tbsp. table mustard
1 Tbsp. sweetener
salt, pepper, dill, celery seed, etc. to taste

1
Chop cauliflower, celery, green pepper and green onions. Blend tofu, salad dressing, apple cider vinegar, mustard and sweetener together.
2
Mix well.
3
Season to taste with salt, pepper, dill, celery seed, etc.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tbsp. sugar, 1 1/2 tsp. salt, 1 c. sour cream, 3 Tbsp. grated onion, and more.

Yes, Glacier Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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