Gizzard Cajun Squirrel Recipe

Name: Gizzard Cajun Squirrel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 squirrels, cut in pieces (including heads); 1 stick butter; 1 c. chopped onions; 2 cloves garlic, crushed; 1 Tbsp. Worcestershire sauce; 1/2 c. water; 1 Tbsp. green onion tops, chopped; 1 Tbsp. flour; 1 Tbsp. black pepper; 1 Tbsp. red pepper; 1 Tbsp. white pepper; 1 Tbsp. sea salt

Servings: persons

2 squirrels, cut in pieces (including heads)
1 stick butter
1 c. chopped onions
2 cloves garlic, crushed
1 Tbsp. Worcestershire sauce
1/2 c. water
1 Tbsp. green onion tops, chopped
1 Tbsp. flour
1 Tbsp. black pepper
1 Tbsp. red pepper
1 Tbsp. white pepper
1 Tbsp. sea salt

1
Cut each squirrel into eight pieces, including heads.
2
Combine peppers and sea salt together.
3
Season both sides of cut up squirrel with mixture.
4
Melt butter in 12-inch cast-iron skillet and fry squirrel until browned all over and they start to stick to the pot.
5
Remove the squirrel; add 1 cup onion and crushed garlic. When vegetables are soft add 1/2 cup water, 1 tablespoon Worcestershire sauce and squirrel.
6
Cover; let simmer until tender, about 1 hour or 2.
7
Add flour and green onion tops; cook 5 minutes, stirring until slightly thickened.
8
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 squirrels, cut in pieces (including heads), 1 stick butter, 1 c. chopped onions, 2 cloves garlic, crushed, and more.

Yes, Gizzard Cajun Squirrel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gizzard Cajun Squirrel

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